Breakfast Menu

  • Pea protein and boysenberry smoothie (sugar-free) (vegan)
  • Raisin toast with vegan butter (thick cut, cafe style) (vegan)
  • Toasted Banana Bread
  • Smashed avocado (served on sourdough muffin)
  • Roasted vegetable round (topped with avocado balls and diced tomato) (vegan)
  • Smashed pumpkin (served on sourdough, topped with poached egg and chia seeds) (gluten free) (vegan option: topped with avocado and diced tomato
  • Eggs Benedict on wilted spinach
  • Boysenberry crepe stack (vegan)